Eicosapentaenoic acid (EPA), found naturally in fish oil, could be additionally cardioprotective for people taking statins to lower cholesterol, according to an Article in this week's issue of The Lancet.Epidemiological and clinical evidence suggests that the increased intake of long-chain n-3 polyunsaturated fatty acids, especially EPA and docosahexaenoic acid (DHA)-found in fish and fish oil-protects against mortality from coronary artery disease. [click link for full article]
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